Grape Salad
This classic Grape Salad recipe combines sweet red and green grapes in a creamy cream cheese dressing, topped with brown sugar and crunchy walnuts. Ready in 10 minutes!
Servings: 8
Ingredients
- 4 pounds grapes
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
- 1/3 cup light brown sugar
Instructions
- Rinse the grapes well, then dry them thoroughly. Any leftover water will thin out the dressing and make the salad watery.4 pounds grapes
- In a large bowl, beat the softened cream cheese until smooth. Add the sour cream, sugar, and vanilla, and mix until well combined and creamy.8 oz cream cheese, 1 cup sour cream, 1/4 cup granulated sugar, 2 teaspoons vanilla extract
- Gently fold the grapes into the dressing until they're evenly coated.
- Sprinkle the brown sugar and walnuts over the top. Cover and refrigerate for at least 1 hour, or until ready to serve.1/2 cup chopped walnuts, 1/3 cup light brown sugar
- Serve cold. Give it a gentle stir if needed, and serve straight from the fridge.
Nutrition
Calories: 422kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 105mg | Potassium: 553mg | Fiber: 3g | Sugar: 53g | Vitamin A: 711IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 1mg
