Greek Vinaigrette
Greek Vinaigrette - a super simple homemade dressing with all your favorite Greek flavors. Great on pasta salad, side salads or even a Greek style salad.
Servings: 8
Ingredients
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice 2-3 lemons
- 1 clove garlic grated
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon fresh black pepper
Instructions
- Place everything in a plastic or glass container with a tight fitting lid.1/2 cup olive oil, 1/4 cup fresh lemon juice, 1 clove garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon fresh black pepper
- Shake until well blended.
- Store in fridge. Allow to come to room temperature before using (the oil solidifies in the fridge).
Nutrition
Calories: 122kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 146mg
