Greek Yogurt Pancakes
Make super light and fluffy pancakes with yogurt! These Greek Yogurt Pancakes are perfect for weekend brunch or to have on hand for busy mornings.
Servings: 4
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch salt
- 1/4 cup granulated sugar
- 1 whole large egg
- 2/3 cups plain Greek yogurt
- 2/3 cups milk
- 1/2 teaspoon vanilla extract
- 2 Tablespoons melted butter
Instructions
- In a mixing bowl whisk together flour, baking powder, baking soda, salt and sugar until combined.1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, pinch salt, 1/4 cup granulated sugar
- In a separate bowl whisk together the egg, Greek yogurt, milk and vanilla extract until smooth and fully incorporated1 whole large egg, 2/3 cups plain Greek yogurt, 2/3 cups milk, 1/2 teaspoon vanilla extract
- Add the flour mixture to the wet ingredients and mix until they are just barely combined.
- Add the melted butter and mix until incorporated. Batter will have some lumps, that is ok.2 Tablespoons melted butter
- Let the batter rest for 10 minutes.
- Heat a large skillet or griddle to medium-high heat, you want it around 350º F. Spray with non-stick spray or brush with butter.
- Use an ice cream scoop to portion out the pancake batter onto the hot surface. Cook for 2-3 minutes, flip and cook for 2-3 more minutes until cooked through.
Nutrition
Calories: 333kcal | Carbohydrates: 52g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 67mg | Sodium: 567mg | Fiber: 1g | Sugar: 16g
