Green Chili Enchilada Dip
Green Chili Enchilada Dip - Get ready for game day with a creamy, cheesy, green chili enchilada dip recipe!
Servings: 8
Ingredients
- 1 8oz package cream cheese
- 3/4 cup sour cream
- 1 1/2 cup shredded cheddar cheese divided
- 1 10 oz can green chili enchilada sauce
- 1 4 oz can chopped green chilies
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees.
- In a large bowl cream cheese, sour cream, 1 cup of cheddar cheese, enchilada sauce, green chiles, chili powder, cumin and salt. Mix until well combined.
- Pour into an oven safe dish. Top with the remaining 1/2 cup cheese.
- Bake for 15-20 minutes until bubbly and cheese is melted.
Nutrition
Serving: 1g | Calories: 219kcal | Carbohydrates: 7g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 624mg | Fiber: 1g | Sugar: 2g
