Griddle Cakes
These griddle cakes are old-fashioned pancakes with fluffy insides and golden edges, fried to buttery perfection on the griddle!
Servings: 12 pancakes
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- 2 whole large eggs
- 1 ½ cup milk
- 2 Tablespoons butter melted plus more for cooking
Instructions
- Whisk together flour, sugar, baking powder, baking soda and salt. Set aside2 cups all-purpose flour, ¼ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, pinch of salt
- Beat eggs until nice and foamy. Stir in milk to combine.2 whole large eggs, 1 ½ cup milk
- Add the flour mixture and mix until mostly blended, add the melted butter and mix until combined. A few lumps are ok!2 Tablespoons butter
- Let mixture set while you heat your griddle or skillet.
- Heat to griddle to medium high heat. Once hot generously coat with butter to get that nice golden brown edge.
- Scoop about ½ cup pancake batter onto the hot surface and cook for 2-3 minutes until lots of little bubbles form on the surface. Carefully flip and cook for 2 more minutes until cooked through.
- Remove and repeat with remaining batter.
Nutrition
Serving: 3 pancakes | Calories: 359kcal | Carbohydrates: 65g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 222mg | Potassium: 324mg | Fiber: 2g | Sugar: 17g | Vitamin A: 365IU | Calcium: 176mg | Iron: 3mg
