• In a large skillet over medium-high heat, brown the ground beef, breaking it apart for 5-6 minutes. Once it is mostly cooked through, drain any excess grease. Add taco seasoning and any water called for in the recipe and simmer for a couple of minutes. Remove from heat. 
  1 pound lean ground beef, 1 packet taco seasoning or homemade
• To assemble your burritos arrange flour tortillas on a surface in front of you. Fill each one with rice, ground beef, nacho cheese sauce, sour cream, creamy chipotle sauce, shredded cheese, and tortilla strips. Fold over the sides and roll your burrito closed. 
  2 cups Spanish Rice, 2 cups shredded cheese, ½ cup nacho cheese sauce, ½ cup sour cream, ½ cup fiesta tortilla strips, 4 burrito size flour tortillas, ½ cup creamy chipotle sauce
• In a skillet over medium-high heat, arrange about ¼ cup of cheese in a strip about the size of your burrito. Place your burrito over the top of the cheese, place a heavy skillet on the burrito to press it down, and cook for 4-5 minutes until the cheese is melted and browned. Remove the heavy skillet, carefully flip the burrito, and cook for another 2-3 minutes to lightly brown the other side. Repeat with the remaining burritos. 
  2 cups shredded cheese
• Serve with your favorite salsa, hot sauce, etc.

Creamy Chipotle Sauce

• Mix together sour cream, chipotle in adobo, lime juice, paprika and salt. Cover and store in fridge until ready to use.
  ½ cup sour cream, 1 chipotle in adobo pepper, 1 teaspoon lime juice, ¼ teaspoon paprika, ¼ teaspoon salt