Grilled Chicken Antipasto Salad
Grilled Chicken Antipasto Salad - An easy salad that comes together in minutes filled with cured meats, cheese, olives, vegetables and topped with Italian dressing.
Servings: 4
Ingredients
- 6 Romaine Lettuce ,chopped
- 8 oz Grilled Chicken chopped
- 1/2 cup Pepperoni sliced
- 1/2 cup Salami sliced
- 8 oz Artichoke hearts chopped
- 1/2 cup Grape tomatoes halved
- 1/2 cup Black Olives
- 1/4 cup Red onions thinly sliced
- 8 oz Mozzarella cheese balls
- 1/2 cup Italian Dressing approximately
Instructions
- In a large bowl add romaine lettuce.
- Top with chicken, pepperoni, salami, artichoke hearts, tomatoes, black olives, onions, and cheese.
- Pour Italian dressing over the salad and top to combine.
Nutrition
Serving: 1g | Calories: 590kcal | Carbohydrates: 18g | Protein: 42g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 22g | Cholesterol: 152mg | Sodium: 1705mg | Fiber: 6g | Sugar: 6g
