Add oreo cookies and cream cheese to a food processer. I like cut cut the cream cheese into a few smaller pieces so it mixes easier. Process until well combined and smooth. Take off the lid and scrape down the sides as necessary.

Using a small cookie scoop or about 1 tablespoon, scoop out balls and use your hands to roll into a nice ball. Place on a baking sheet.

Chill for about an hour for them to set up before dipping.

Place chocolate disk in a bowl and heat for 1 minute. Stir and heat for 20 second intervals until melted and smooth.

Using 2 forks, coat oreo balls in the chocolate, tapping the fork on the edge of the bowl to get ride of any excess. Place on baking sheet and top with 1 heart sprinkle immediately after dipping each one.

Let the Oreo truffles set up in the fridge for 1 hour before storing in an airtight container.