Grinder Salad
This fresh and crunchy grinder salad recipe is packed with all the savory flavors of an Italian sub sandwich! With crisp lettuce, deli meat, and cheese tossed in a creamy dressing.
Servings: 4 servings
Ingredients
- 8 cups chopped iceberg lettuce
- 8 oz salami chopped
- 8 oz deli ham chopped
- 8 oz pepperoni chopped
- 8 oz provolone cheese chopped
- 1 cup grape tomatoes cut in half
- ½ cup thinly sliced red onion
- ½ cup pepperoncini peppers
Dressing
- ½ cup mayo
- ¼ cup grated Parmesan cheese
- 2 Tablespoons red wine vinegar
- 3 cloves garlic minced
- 2 teaspoons sugar
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl mix together all of the ingredients for the dressing. Mix until well combined. Cover and store in the fridge until ready to use.½ cup mayo, ¼ cup grated Parmesan cheese, 2 Tablespoons red wine vinegar, 3 cloves garlic, 2 teaspoons sugar, 1 teaspoon Italian seasoning, ½ teaspoon salt, 1/4 teaspoon black pepper
- In a large bowl add all of the salad ingredients.8 cups chopped iceberg lettuce, 8 oz salami, 8 oz deli ham, 8 oz pepperoni, 8 oz provolone cheese, 1 cup grape tomatoes, ½ cup thinly sliced red onion, ½ cup pepperoncini peppers
- Pour the dressing over the top and mix until everything is well coated.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 1063kcal | Carbohydrates: 19g | Protein: 51g | Fat: 86g | Saturated Fat: 32g | Polyunsaturated Fat: 50g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 3788mg | Fiber: 4g | Sugar: 9g
