Ground Turkey Sloppy Joes
These ground turkey Sloppy Joes are made with juicy turkey instead of ground beef, simmered in a rich, umami-packed homemade sauce. Ready in 30 minutes!
Servings: 4 servings
Ingredients
- 1 Tablespoon olive oil
- 1 pound lean ground turkey
- 1 small onion finely chopped
- 2 cloves garlic minced
- 8 oz tomato sauce
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon sugar
- 1 teaspoon yellow mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup barbecue sauce
- 4 hamburger buns
Instructions
- In a large skillet, heat over medium-high heat. Add the oil, swirling to coat the pan. Once hot add the ground turkey and onion. Break apart the meat and cook for 5-7 minutes until cooked through and the onions are soft. Add the garlic and cook for 1 minute, until you can start to smell it.1 Tablespoon olive oil, 1 pound lean ground turkey, 1 small onion, 2 cloves garlic
- Add tomato sauce, Worcestershire sauce, sugar, mustard, sal, and pepper to the meat. Stir to combine. Bring the mixture to a boil and cook for about 10 minutes until it starts to thicken.8 oz tomato sauce, 1 Tablespoon Worcestershire Sauce, 1 Tablespoon sugar, 1 teaspoon yellow mustard, 1 teaspoon salt, ½ teaspoon black pepper
- Stir in the barbecue sauce and let it cook for about 8-10 minutes until the mixture is nice and thick.¼ cup barbecue sauce
- Serve on hamburger buns.4 hamburger buns
Notes
- I used a smoky barbecue sauce, but you can use any variety you like.
- You can easily double the recipe to feed more.
- Once cooked, add the turkey Sloppy Joes mixture to your crockpot to keep on low or warm if you're serving a group of people.
Nutrition
Calories: 352kcal | Carbohydrates: 39g | Protein: 32g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 1375mg | Potassium: 682mg | Fiber: 2g | Sugar: 16g | Vitamin A: 321IU | Vitamin C: 8mg | Calcium: 95mg | Iron: 3mg
