Ham Salad
This ham salad is the best way to use up leftover ham! It's a cool and creamy recipe similar to a chicken salad, with mayo, crisp red onions, and juicy shredded ham.
Servings: 6 servings
Ingredients
- 1 pound cooked ham diced
- ¾ cup mayo
- ½ cup diced celery
- 2 Tablespoons finely chopped red onion
- 2 Tablespoons sweet pickle relish
- 1 Tablespoon Dijon mustard
- ¼ teaspoon black pepper
Instructions
- Add the diced ham to a food processor and pulse until coarsely chopped.1 pound cooked ham
- In a bowl mix together the chopped ham with the remaining ingredients until well combined. Taste and adjust pepper to taste.¾ cup mayo, ½ cup diced celery, 2 Tablespoons finely chopped red onion, 2 Tablespoons sweet pickle relish, 1 Tablespoon Dijon mustard, ¼ teaspoon black pepper
- Serve with crackers or on bread.
Nutrition
Calories: 314kcal | Carbohydrates: 3g | Protein: 15g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 1126mg | Potassium: 251mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 18mg | Calcium: 13mg | Iron: 1mg
