Hoagie Dip
This hoagie dip has all the flavors you love in an Italian sub sandwich! Serve this creamy, zesty dip as an easy appetizer spread over crusty bread slices.
Servings: 10 servings
Ingredients
For the Dressing
- ½ cup mayo
- ¼ cup Italian dressing
- 1 teaspoon Italian seasoning
For the Dip
- ½ cup red onion thinly sliced
- ½ cup pepperoncini peppers chopped
- 1 cup grape tomatoes halved
- 6 oz salami chopped
- 6 oz ham chopped
- 6 oz pepperoni chopped
- 6 oz provolone cheese chopped
- 4 cups chopped romaine lettuce
Instructions
- Prepare the dressing by mixing everything together until smooth and well combined.½ cup mayo, 1 teaspoon Italian seasoning, ¼ cup Italian dressing
- Add all of the remaining ingredients to a large bowl. Pour over half of the dressing and stir until well coated. Add more dressing if desired. I used all of it, but we like it “saucy”.½ cup red onion, ½ cup pepperoncini peppers, 1 cup grape tomatoes, 6 oz salami, 6 oz ham, 6 oz pepperoni, 6 oz provolone cheese, 4 cups chopped romaine lettuce
- Serve with sliced bread so it's just like enjoying your favorite hoagie sandwich!
Notes
- Switch up the deli meat, add bell peppers, cucumbers, or olives, or use iceberg lettuce. Make it spicy by adding red pepper flakes to the dressing.
Nutrition
Calories: 358kcal | Carbohydrates: 4g | Protein: 16g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 1112mg | Potassium: 302mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1945IU | Vitamin C: 9mg | Calcium: 150mg | Iron: 1mg
