Homemade Corn Tortillas
Homemade Corn Tortillas - Mexican night just got better with these easy, just 3 ingredient homemade tortillas. So much better than store bought.
Servings: 5
Ingredients
- 2 cups masa harina
- 1/2 teaspoon salt
- 1 1/2 cups water
Instructions
- In a large bowl mix together masa and salt.
- Add 1 cup of water and mix. It will be similar to the texture of sand. Continue adding water until the dough comes together to form a ball.
- Use hands to knead the dough for about 2 minutes until it is smooth.
- Form into 12 equal size balls.
- Place a ball of dough in between a layer of plastic wrap. Use a tortilla press or the bottom or a pan to flatten.
- Heat a griddle or large skillet over medium high heat.
- Add tortillas to the pan, heat for 15 seconds and flip. Cook for 1-2 minutes on each side until golden spots begin to form.
- Remove from pan and best served immediately.
Notes
You can find Masa Harina in the baking aisle near the other flours in your grocery store.
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 238mg | Fiber: 3g | Sugar: 1g
