Homemade Croutons
Homemade Croutons - learn how to make delicious, crunchy croutons from scratch! Super easy recipe you can customize to go with whatever salad you are making.
Servings: 8
Ingredients
- 1 loaf of bread approximately 4 cups
- 1/4 cup olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat bread to 400º F.
- Cut bread into small cubes.
- Arrange on a baking sheet in an even layer.
- Drizzle olive oil or butter over the bread, sprinkle evenly with salt and pepper.
- Toss everything together until it is evenly coated.
- Bake for 12-15 minutes, tossing about half way, until they are lightly browned.
Notes
Baking time will depend on how big or small your bread cubes are. Keep an eye on them so they don't burn.
Nutrition
Serving: 1g | Calories: 188kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 558mg | Fiber: 1g | Sugar: 2g
