Homemade Garlic Aioli

close up spooning garlic aioli from a small bowl

5 from 1 vote

This Homemade Garlic Aioli will take your sandwich game to a whole new level. It is super easy to make, ready in 5 minutes and the perfect balance of flavors.

Prep Time5

Additional Time1

Total Time1 5

Course: The Basics

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

1/2 cup mayo
1 clove garlic grated
1 Tablespoon lemon juice
1 teaspoon olive oi
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Measure all of the ingredients into a small bowl.
1/2 cup mayo, 1 clove garlic, 1 Tablespoon lemon juice, 1 teaspoon olive oi, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Whisk well until well combined and smooth.
Store in the fridge for at least 60 minutes before serving.

Notes

Store covered in the fridge for up to 5 days.

Nutrition