Add your flour to a food processor and pulse a few times to get the flour nice and fine and get rid of any lumps.

Crack in your eggs and pulse for about 30 seconds. You want the mixture to start to come together in a loose dough.

Through the top of the food processor, add water, only 1 teaspoon at a time until the mixture forms a ball. You have to be careful not to add too much water, or your dough will be too wet. So take your time and keep an eye on it.

Remove the dough from the food processor and knead for 1-2 minutes on a clean and dry surface, until it is nice and smooth.

Wrap the dough in plastic wrap and let the dough rest for at least 30 minutes.

When you are ready to make your pasta, remove it from the fridge and gently flatten the ball of dough and divide in half.

Put it through your pasta roller at the widest setting. Fold the 2 ends of the pasta into the center and then in half. Place through the roller again. Repeat this step 2 more times.

Move the pasta roller to the next setting, and continue to place the pasta through the roller, folding in half, and rolling 2 more times at each setting.

Once you can see the outline of your hand through the dough, you have it thin enough and can cut into your desired. shape.

Then you are ready to cook. The pasta only takes 2-3 minutes to cook in boiling water. Then serve however you want!