Homemade Peanut Butter
Turn roasted peanuts into peanut butter in about 5 minutes! Super easy, and so much better for you than the store bought stuff.
Servings: 12
Ingredients
- 15 oz roasted peanuts
- 3 Tablespoons honey optional
- 1 1/2 Tablespoons peanut oil optional
- 1 teaspoon salt omit if peanuts have salt on them
Instructions
- Put the peanuts, honey, and salt if using into the off processor.
- Turn on and let run for about 1 minute. Scrape down the sides.
- Turn back on, and slowly drizzle in the peanut oil. Let it run for 2-3 minutes, or until smooth.
- Store in an air tight container in the fridge for up to 2 months.
Notes
Note: For crunchy peanut butter add in 1/4 - 1/3 cup roasted peanuts during the last 15-30 seconds of processing.
You can omit the oil if you want a thicker peanut butter
If you do not want your peanut butter sweetened at all, just omit the honey
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 12g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Sodium: 339mg | Fiber: 3g | Sugar: 6g
