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5
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Homemade Ranch Dressing
Make the best
Ranch Dressing
at home, so much better than any store bought brands, and you can control all the ingredients! The spices, the salt, sugar, no preservatives....all up to you and your taste.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish Recipes
Cuisine:
American
Servings:
12
Author:
Erin Sellin
Ingredients
1/2
cup
mayo
1/2
cup
sour cream
1/2
cup
buttermilk
1
tablespoon
lemon juice
1
teaspoon
dried dill
1
teaspoon
dried parsley
1
teaspoon
dried chives
1
clove
garlic
minced
1/2
teaspoon
onion powder
1/2
teaspoon
salt
1/2
teaspoon
Worcestershire sauce
1/4
teaspoon
black pepper
Instructions
Measuring all of the ingredients into a bowl or mason jar with a tight fitting lid.
1/2 cup mayo,
1/2 cup sour cream,
1/2 cup buttermilk,
1 tablespoon lemon juice,
1 teaspoon dried dill,
1 teaspoon dried parsley,
1 teaspoon dried chives,
1 clove garlic,
1/2 teaspoon onion powder,
1/2 teaspoon salt,
1/2 teaspoon Worcestershire sauce,
1/4 teaspoon black pepper
Shake or whisk well until everything is evenly combined and well blended.
Store in the fridge until ready to use.
Notes
I think it tastes best if you let it sit for an hour before serving, but it is not required
Nutrition
Calories:
87
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
10
mg
|
Sodium:
172
mg
|
Sugar:
1
g