Homemade Taco Seasoning
Homemade Taco Seasoning - skip the store bought packet and make your own taco seasoning at home. Just a few simple ingredients and no added chemicals or anything strange.
Servings: 4
Ingredients
Small Batch
- 1 Tablespoon cornmeal
- 1/2 Tablespoon chili powder
- 1/2 Tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Large Batch
- 1/2 cup cornmeal
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 Tablespoons plus 2 teaspoons dried oregano
- 2 Tablespoons plus 2 teaspoons onion powder
- 2 Tablespoons plus 2 teaspoons garlic powder
- 1 Tablespoon plus 1 teaspoon paprika
- 1 Tablespoon plus 1 teaspoon salt
- 2 teaspoons cayenne pepper
Instructions
- 1. Mix together spices until they are evenly blended.
- 2. If making the small batch, add entire batch to 1 pound of ground meat that is cooked and drained. Add 2/3 cup of water and simmer for a few minutes before serving.
- 3. If making the large batch, store in an air tight container. Use 3 1/2 Tablespoons of the large batch per pound of ground meat.
Notes
Small Batch is enough for 1 pound of ground meat.
Large batch - Use 3 1/2 Tablespoons with 2/3 cup of water for 1 pound of ground meat.
Nutrition
Serving: 1g | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 296mg | Fiber: 1g
