Homemade Teriyaki Sauce
This is the best homemade teriyaki sauce recipe! It’s ready in minutes and the sweet, salty, savory flavors are second to none. You’ll never use store-bought again!
Servings: 12 (makes approximately ¾ cup)
Ingredients
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup granulated sugar
- 1 Tablespoon rice vinegar
- 3 cloves garlic minced
- 1 Tablespoon minced fresh ginger
- 1 teaspoon sesame oil
Instructions
- In a saucepan whisk together all of the ingredients for the sauce. Heat over medium high heat to bring to a boil.½ cup soy sauce, ½ cup mirin, ¼ cup granulated sugar, 1 Tablespoon rice vinegar, 3 cloves garlic, 1 Tablespoon minced fresh ginger, 1 teaspoon sesame oil
- Reduce the heat to low and simmer for 10-15 minutes until it starts to thicken.
- Remove from the heat. You can pour through a strainer if you want to discard the garlic and ginger pieces.
- Cover and store in the fridge.
Nutrition
Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 615mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.2mg
