Hot Chocolate Cookies
Hot Chocolate Cookies - Chocolate Chip Cookies meet Hot Chocolate. Definitely calls for a tall glass of milk!
Servings: 36
Ingredients
- 3/4 cup butter softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 1 oz packages hot chocolate mix
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 12 oz package mini semi-sweet chocolate chips
- 1/2 cup mini marshmallow bits plus more for topping
Instructions
- Preheat oven to 350º F.
- In the bowl for an electric mixer cream butter, sugar and brown sugar together until light and fluffy
- Add in the egg and vanilla, mix until well it is very well combined.
- Stir in flour, cornstarch, salt, baking soda, and hot chocolate mix.
- Fold in 1 1/2 cups chocolate chips and marshmallow bits.
- Let the dough chill for 30 minutes for best results.
- Scoop balls of dough onto a baking sheet. Top each ball of dough with some of the reserved chocolate chip and marshmallows.
- Bake for about 10-12 minutes until the edges are set and the tops are dry.
- Remove from the oven and allow to cook for 5-10 minutes before removing to a wire rack to cool completely.
Notes
Adapted from Crumbs and Chaos
Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 103mg | Fiber: 1g | Sugar: 9g
