Instant Pot Mashed Potatoes
These Instant Pot Mashed Potatoes are creamy, fluffy, and full of rich, buttery flavor. Ready in a fraction of the time, they’re the perfect easy side dish for any meal!
Servings: 8
Equipment
Ingredients
- 3 pounds Russet potatoes cubed
- 3/4 cup water
- 3/4 cup milk or heavy cream
- 4 Tablespoons butter
- 2 teaspoons salt
Instructions
- Add potatoes and water to the Instant Pot3 pounds Russet potatoes, 3/4 cup water
- Seal and cook under high pressure for 8 minutes. Let naturally release for 5 minutes before quick releasing to finish.
- Open the Instant Pot and mash the potatoes. The liquid should mostly be absorbed, so there is no need to drain.
- Mix in cream and butter and season with salt.3/4 cup milk or heavy cream, 4 Tablespoons butter, 2 teaspoons salt
- Serve immediately.
Notes
You can peel the potatoes or leave the peels on, that is up to you.
Add more butter, salt, pepper, garlic etc to taste.
Nutrition
Calories: 240kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 665mg | Fiber: 4g | Sugar: 2g
