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Italian Meatball Caprese Skewers
Italian Meatball Caprese Skewers – Make summer entertaining easy with these little skewers. An Italian style meatball, fresh Mozzarella cheese, and tomato, topped with a basil vinaigrette!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer Recipes
Cuisine:
American
Servings:
10
Author:
Erin Sellin
Ingredients
1
package Cooked Perfect Italian Style Meatballs
26
balls fresh Mozzarella cheese
26
grape tomatoes
1/3
cup
prepared pesto
1/4
cup
olive oil
26
skewers
Instructions
Cook meatballs according to the package directions.
Thread 1 ball of cheese and 1 tomato onto each skewer. Add a cooked meatball on the end.
In a bowl mix together olive oil and pesto until well blended. Adjust the level of oil depending on how thick your pesto is.
Drizzle pesto vinaigrette over skewers or serve in a bowl for dipping.
Nutrition
Serving:
1
g
|
Calories:
348
kcal
|
Carbohydrates:
4
g
|
Protein:
19
g
|
Fat:
29
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
68
mg
|
Sodium:
581
mg
|
Fiber:
1
g
|
Sugar:
2
g