Italian Meatball Soup
Italian Meatball Soup – A hearty, flavorful soup with tender meatballs, ditalini pasta, and a rich tomato broth. This easy one-pot meal comes together in just 30 minutes, making it perfect for a cozy weeknight dinner.
Servings: 6
Ingredients
- 1 tablespoon Olive Oil
- 1/2 onion finely chopped
- 2 cloves Garlic minced
- 6 cups Chicken broth
- 15 oz crushed tomatoes
- 15 oz tomato sauce
- 1 teaspoon Italian Seasoning
- 1 pound Frozen Italian Meatballs
- 1 1/2 cups Ditalini Pasta Uncooked
- Salt and Pepper To taste
- Parsley for topping
- Parmesan cheese for topping
Instructions
- In a large stock pot, heat oil over medium heat. Add onion, and cook for 3-4 minutes until soft. Add garlic and cook for 1 minute until you can start to smell it.1 tablespoon Olive Oil, 1/2 onion, 2 cloves Garlic
- Pour in chicken broth, crushed tomatoes, tomato sauce and Italian seasoning. Mix to combine. Add meatballs and bring the mixture to a boil.6 cups Chicken broth, 15 oz crushed tomatoes, 15 oz tomato sauce, 1 teaspoon Italian Seasoning, 1 pound Frozen Italian Meatballs
- Once boiling, add the pasta and cook for 8-10 minutes until pasta is cooked.1 1/2 cups Ditalini Pasta
- Season with salt and pepper to taste.Salt and Pepper
- Serve immediately topped with parsley and Parmesan cheese if desired.Parsley, Parmesan cheese
Video
Nutrition
Calories: 507kcal | Carbohydrates: 50g | Protein: 26g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 62mg | Sodium: 818mg | Potassium: 1002mg | Fiber: 4g | Sugar: 11g | Vitamin A: 478IU | Vitamin C: 13mg | Calcium: 70mg | Iron: 3mg
