Korean Beef Bowls

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This easy Korean beef bowl recipe transforms simple ingredients into a bold, savory-sweet meal in just 20 minutes.

Prep Time5

Cook Time15

Course: Dinner Recipes

Cuisine: American

Servings:

Add ground beef to a large skillet over medium high heat. Breaking apart cook for 5-6 minutes until browned and no longer pink. Drain away any excess grease. Add garlic and ginger and cook for a couple of minutes until you can start to smell it.
1 pound lean ground beef, 3 cloves garlic, 1 Tablespoon fresh ginger
Meanwhile in a liquid measuring cup whisk together soy sauce, brown sugar. sesame oil, rice vinegar, and gochujang sauce until well combined.
1/4 cup soy sauce, 3 Tablespoons brown sugar, 1 Tablespoon sesame oil, 1 Tablespoon rice vinegar, 1 Tablespoon gochujang sauce
Pour the sauce over the beef mixture, stir and bring to a simmer. Cook for 4-5 minutes until it starts to thicken and the beef is well coated.
Remove from the heat and top with green onions and sesame seeds. Serve over cooked rice.
2 cups cooked white rice, 3 green onions, 2 Tablespoons sesame seeds