Lasagna Roll Ups
Lasagna roll ups are a fun and easy spin on classic lasagna! This cheesy, meaty lasagna roll ups recipe is great for meal prep and freezer-friendly. Customize the fillings any way you'd like!
Servings: 6 servings
Ingredients
- 12 lasagna noodles uncooked
- 1 pound Italian sausage
- 1 onion finely diced
- 2 cloves garlic mined
- 28 oz marinara sauce
- 15 oz Ricotta Cheese
- 3 cup Mozzarella cheese divided
- 1/2 cup Parmesan cheese grated
- 1 large egg
- 1 teaspoon Italian seasoning
Instructions
- Bring a large pot of water to boil, and cook the lasagna noodles according to the package directions. Drain and set aside.12 lasagna noodles
- In a large skillet over medium-high heat, add the sausage and onions. Break apart the sausage and cook for 7-8 minutes until the meat is cooked and the onions are soft. Drain away the grease. Add the garlic and cook for 1-2 minutes until you can start to smell it.1 pound Italian sausage, 1 onion, 2 cloves garlic
- Pour in the marinara sauce and simmer for a few minutes.28 oz marinara sauce
- Meanwhile in a large bowl mix together ricotta cheese, 2 cups Mozzarella cheese, Parmesan cheese, egg, and Italian seasoning.15 oz Ricotta Cheese, 3 cup Mozzarella cheese, 1/2 cup Parmesan cheese, 1 large egg, 1 teaspoon Italian seasoning
- Preheat oven to 350º F. Spread about ½ cup sauce over the bottom of a 13x9 inch baking dish.
- Lay the lasagna noodles on a tray in front of you. Spread 2-3 Tablespoons over each lasagna noodle, followed by about 3 Tablespoons of meat sauce. Roll up and place seam side down in a baking dish.
- Pour the remaining meat sauce over the roll ups, and sprinkle with the rest of the cheese. Cover with foil (spray with non-stick spray to help the cheese not stick). Bake for 35-40 minutes until hot and bubbly. Remove the foil and cook for 5 more minutes to brown the cheese.
- Garnish with fresh basil and more Parmesan cheese if desired.
Nutrition
Calories: 845kcal | Carbohydrates: 55g | Protein: 44g | Fat: 50g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.003g | Cholesterol: 171mg | Sodium: 1739mg | Potassium: 879mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1378IU | Vitamin C: 12mg | Calcium: 588mg | Iron: 4mg
