Leftover Turkey and Stuffing Meatballs
Turn leftover stuffing into turkey and stuffing meatballs. Quick, easy, and great the next day. Dip in leftover gravy or cranberry sauce!
Servings: 5
Ingredients
- 1 pound ground turkey
- 2 cups leftover stuffing/dressing
- 1 large egg
- 1 Tablespoon olive oil
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix together turkey, stuffing, and egg. Mix until well combined.
- Roll into 1 inch meatballs.
- Heat oil in a skillet over medium high heat. Add meatballs, and brown slightly.
- Remove and place on a baking sheet. Bake for 10-15 minutes until the meatballs are cooked through.
- Serve with gravy or cranberry sauce for dipping
Nutrition
Serving: 1g | Calories: 454kcal | Carbohydrates: 15g | Protein: 26g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 529mg | Fiber: 1g | Sugar: 2g
