Lemon Garlic Shrimp
Lemon Garlic Shrimp - Super quick and easy dinner of shrimp sauteed in butter and garlic and then finished with lemon juice.
Servings: 4
Ingredients
Instructions
- In a large skillet heat butter over medium high heat.
- Add shrimp and garlic to the butter. Saute for 3-4 minutes per side, until cooked through.
- Season with salt and pepper. Squeeze the juice of 1 lemon over the shrimp. Stir to combine. Garish with fresh parsley if desired.
- Serve immediately
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 5g | Protein: 26g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 255mg | Sodium: 1195mg | Fiber: 1g | Sugar: 1g
