Lemon Puppy Chow
A fun twist on a classic. This Lemon Puppy Chow is loaded with white chocolate and plenty of lemon for a citrusy treat!
Servings: 10
Ingredients
- 5 cups Chex cereal
- 8 oz white chocolate almond bark
- 2 Tablespoons unsalted butter
- 1/2 teaspoon lemon extract
- 1 1/2 cups powdered sugar
- 1 lemon zested
Instructions
- In a microwave safe bowl heat together white chocolate and butter on 50% power, for 30 second intervals, stirring well after each interval until completely melted and smooth. Stir in lemon extract.8 oz white chocolate almond bark, 2 Tablespoons unsalted butter, 1/2 teaspoon lemon extract
- Pour white chocolate mixture over a bowl of Chex cereal and mix until well coated.5 cups Chex cereal
- Add powdered sugar and lemon zest to a zip top plastic bag. Pour in cereal mixture. Seal the bag and toss until everything is evenly coated.1 1/2 cups powdered sugar, 1 lemon
- Spread mixture onto a baking sheet and let it set up for 30 minutes before storing or serving.
Notes
If you don't have lemon extract, you can use 2 Tablespoons fresh lemon juice. Increase powdered sugar by 1/2 cup since there will be more liquid in the mixture.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 33g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 6mg | Sodium: 73mg | Fiber: 5g | Sugar: 18g
