Lemon Turkey Cutlets
Lemon Turkey Cutlet - a super simple but flavorful dinner you can have on the table in just minutes!
Servings: 2
Ingredients
- 2 Turkey Cutlets or chicken
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Lemon Pepper seasoning
- Olive Oil
Instructions
- Heat pan over med-high heat. Drizzle with a little bit of olive oil.
- Sprinkle lemon pepper seasoning over both sides of turkey.
- Cook turkey for about 10 minutes, turning half way.
- While cooking, you can mix together the lemon juice, Worcestershire sauce and mustard. Once turkey is almost done, pour sauce into pan.
- Cook for 2- minutes.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 182kcal | Carbohydrates: 2g | Protein: 36g | Cholesterol: 91mg | Sodium: 451mg | Sugar: 1g
