Maid Rite
This Maid-Rite recipe is a copycat of the popular Midwestern loose meat sandwich, with perfectly seasoned ground beef served inside a fluffy hamburger bun. Don't forget the pickles!
Servings: 4 servings
Ingredients
- 1 pound lean ground beef
- ½ cup finely chopped onion
- 2 cloves garlic minced
- 2/3 cup beef broth
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon yellow mustard
- 1 teaspoon sugar
- 4 hamburger buns
- 4 slices American cheese or Cheddar cheese, optional
Instructions
- In a large skillet, brown ground beef and onion over medium high heat for 4-5 minutes, breaking up into small pieces. Once the meat is browned and cooked through drain an grease away. Add the garlic and cook for 1-2 minutes until you can start to smell it.1 pound lean ground beef, ½ cup finely chopped onion, 2 cloves garlic
- Add the beef broth, Worcestershire sauce, mustard and sugar to the pan. Bring to a boil, reduce heat to medium and continue to simmer for about 15 minutes for it to thicken and the moisture to evaporate.2/3 cup beef broth, 2 Tablespoons Worcestershire sauce, 1 Tablespoon yellow mustard, 1 teaspoon sugar
- Serve on a hamburger bun topped with pickles, and favorite condiments (ketchup and mustard). Optionally, place a slice of cheese on each sandwich.4 hamburger buns, 4 slices American cheese
Nutrition
Calories: 379kcal | Carbohydrates: 28g | Protein: 33g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 940mg | Potassium: 603mg | Fiber: 1g | Sugar: 6g | Vitamin A: 209IU | Vitamin C: 4mg | Calcium: 313mg | Iron: 5mg
