M&M White Chocolate Fudge + Video
White Chocolate Fudge – A quick and festive treat loaded with creamy white chocolate and colorful M&M’s
Servings: 36
Ingredients
- 2/3 cup evaporated milk
- 3/4 cup butter
- 3 cups granulated sugar
- 7 oz marshmallow fluff
- 12 oz white chocolate chips
- 1 teaspoon vanilla extract
- 1 1/2 cup M&M's divided
Instructions
- Butter or grease a 9 x9 inch pan. Set aside.
- Mix the sugar, butter and evaporated milk in a large saucepan. Heat over medium heat until a rolling boil. Boil for about 3 minutes, until 234º F. Make sure to calibrate your thermometer and adjust accordingly. Also, you can test in a bowl of cold water, and it should come together in a soft ball.2/3 cup evaporated milk, 3/4 cup butter, 3 cups granulated sugar
- Remove from the heat. Add the chocolate chips and marshmallow cream, mix until well combined. Stir in the vanilla. Fold in 1 cup M&M's7 oz marshmallow fluff, 12 oz white chocolate chips, 1 teaspoon vanilla extract, 1 1/2 cup M&M's
- Pour into prepared pan. Sprinkle remaining 1/2 cup M&M's over the top. Gently press into the fudge.
- Let set until it hardens, approximately 90 minutes.
Nutrition
Calories: 154kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 42mg | Sugar: 23g
