Mongolian Beef
This Mongolian beef stir-fry is a fast and delicious takeout fakeout recipe! Make it in 25 minutes with juicy sirloin steak cooked in a sweet-spicy homemade stir-fry sauce with soy sauce, garlic, ginger, and brown sugar.
Servings: 6 servings
Ingredients
- 1 pound sirloin steak sliced thinly across the grain
- 1/4 cup cornstarch
- 1 Tablespoon vegetable oil
- 4 cloves garlic minced
- 2 Tablespoons grated ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1 Tablespoon rice vinegar
- 1 Tablespoon chili garlic paste
- 1 Tablespoon sesame oil
- 2 cups cooked white rice
- 2 green onions thinly sliced
- sesame seeds
Instructions
- Toss together sliced steak with cornstarch until well coated1 pound sirloin steak, 1/4 cup cornstarch
- Heat oil in large skillet over high heat. Add steak and cook for 3-4 minutes, until browned.1 Tablespoon vegetable oil
- Add the garlic and ginger to the beef and cook for 1-2 minutes until you can start to smell the garlic.4 cloves garlic, 2 Tablespoons grated ginger
- Meanwhile mix together soy sauce, brown sugar, rice vinegar, chile garlic sauce and sesame oil. Pour over beef and bring to a boil.1/2 cup low sodium soy sauce, 1/3 cup brown sugar, 1 Tablespoon rice vinegar, 1 Tablespoon chili garlic paste, 1 Tablespoon sesame oil
- Cook for 3-4 minutes until the sauce has thickened and the beef is cooked to your desired doneness.
- Remove from the heat and serve over white rice topped with green onions and sesame seeds.2 cups cooked white rice, 2 green onions, sesame seeds
Nutrition
Calories: 254kcal | Carbohydrates: 34g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 46mg | Sodium: 814mg | Potassium: 387mg | Fiber: 1g | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg
