Monterey Chicken
Monterey Chicken - A 30 minute chicken dinner loaded with smokey barbecue sauce, spicy tomatoes, lots of cheese and bacon! A family favorite for sure!
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- salt and pepper
- 2 teaspoon vegetable oil
- 1/4 cup barbecue sauce
- 1/4 cup real bacon pieces
- 1 cup cheddar cheese
- 1 10 oz can Rotel tomatoes drained
- 1/4 cup green onions sliced
Instructions
- Heat a skillet over medium high heat. Add oil, swirling to coat.
- Season chicken with salt and pepper on both sides. Add chicken to the pan and cook for 4-5 minutes per side, or until cooked through.
- Top each piece of chicken with 1 Tablespoon barbecue sauce, 3 Tablespoons tomatoes, 1/4 cup cheddar cheese, and 1 Tablespoon bacon pieces.
- Cover and cook until the cheese is melted.
- Top with green onions to serve
Notes
Recipe from All the Simple Things
Nutrition
Serving: 1g | Calories: 455kcal | Carbohydrates: 12g | Protein: 50g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 146mg | Sodium: 1182mg | Sugar: 6g
