Monterey Chicken
Monterey Chicken is a Chili's copycat recipe with BBQ sauce, bacon, and melted cheese. Make this discontinued restaurant favorite at home in 30 minutes!
Servings: 4
Ingredients
- 2 teaspoon vegetable oil
- 4 thinly sliced chicken breasts
- salt and pepper
- 1/4 cup barbecue sauce
- 10 oz Rotel tomatoes drained
- 1 cup cheddar cheese
- 1/4 cup real bacon pieces
- 1/4 cup green onions sliced
Instructions
- Heat a skillet over medium high heat. Add oil, swirling to coat.2 teaspoon vegetable oil
- Season chicken with salt and pepper on both sides. Add chicken to the pan and cook for 4-5 minutes per side, or until cooked through.4 thinly sliced chicken breasts, salt and pepper
- Top each piece of chicken with 1 Tablespoon barbecue sauce, 3 Tablespoons tomatoes, 1/4 cup cheddar cheese, and 1 Tablespoon bacon pieces.1/4 cup barbecue sauce, 1 cup cheddar cheese, 10 oz Rotel tomatoes, 1/4 cup real bacon pieces
- Cover and cook until the cheese is melted.
- Top with green onions to serve1/4 cup green onions
Notes
Recipe from All the Simple Things
Nutrition
Calories: 455kcal | Carbohydrates: 12g | Protein: 50g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 146mg | Sodium: 1182mg | Sugar: 6g
