Place chocolate in a microwave safe bowl and heat for 60 seconds. Stir well, and heat for 20 second intervals until completely melted.

Pour the melted chocolate into a tall drinking glass. Place the pretzel rod into the center, lift up the cup and slightly turn it on its side for the chocolate to come up higher on the pretzel. Roll the pretzel through the chocolate.

Remove the chocolate from the chocolate, holding over the glass for some of the excess to drip off.

Place on a lined baking sheet to set up. Continue with the rest of the pretzels

Gently place eyes on the pretzel rods, using 1 or 2 per rod, depending on what look you are going for.

Use a fork (or pour the remaining chocolate into a bag and snip off the end), and drizzle chocolate over the pretzels to look like the mummy wraps.

Let the chocolate set up completely for at least 60 minutes.