Mushroom Rice Pilaf
Mushroom Rice Pilaf - an easy homemade rice pilaf with lots of fresh mushrooms! Great side dish recipe for chicken, fish, pork, or beef.
Servings: 6
Ingredients
- 1 Tablespoon olive oil
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 2 16 oz packages mushrooms
- 2 cups brown and wild rice blend
- 4 cups low sodium chicken broth
- 1 teaspoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet heat olive oil over medium high heat.
- Add onions, mushrooms and garlic. Saute until tender and mushrooms are browned.
- Stir in rice, pour in chicken broth and bring to a boil, cover and reduce heat to simmer. Cook for 30-45 minutes (depending on rice blend) or until rice is tender and liquid is absorbed.
- Season with salt and pepper, and stir in thyme.
- Adjust seasoning as necessary and serve.
Video
Notes
For a quick version you can check out this Brown Rice Pilaf with Pecans from Cooking Light
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 23g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 618mg | Fiber: 1g | Sugar: 3g
