No Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake - an easy no bake cheesecake topped with blueberry pie filling. No oven required and ready in no time! The perfect summer dessert.
Servings: 10
Ingredients
Graham Cracker Crust
- 1 1/2 cup graham cracker crumbs 1 sleeve of graham crackers
- 1/3 cup granulated sugar
- 6 Tablespoons butter melted
Cheesecake
- 2 8 oz packages cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping thawed
- 2 cups blueberry pie filling
Instructions
- Make the crust by mixing together graham cracker crumbs, sugar and melted butter. Press into a 9-inch spring-form pan, and up the sides about an inch. Place in the fridge to set up for 30 minutes before preparing the filling.1 1/2 cup graham cracker crumbs, 1/3 cup granulated sugar, 6 Tablespoons butter
- In an electric stand mixer beat together cream cheese and powdered sugar until smooth and creamy. Add in vanilla extract and mix until well combined.2 8 oz packages cream cheese, softened, 3/4 cup powdered sugar, 1 teaspoon vanilla extract
- Add whipped cream and mix until everything is incorporated and smooth.8 oz whipped topping
- Pour into the graham cracker crust and let sit in the fridge for about 4 hours to set up.
- Top with blueberry pie filling to serve.2 cups blueberry pie filling
Notes
For the whipped topping you can use 1 (8oz) container of Cool-Whip or make fresh whipped cream - beat 1 cup heavy cream, 3 Tbsp powdered sugar, and 1/2 teaspoon vanilla extract to stiff peaks.
Nutrition
Calories: 368kcal | Carbohydrates: 45g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Cholesterol: 21mg | Sodium: 212mg | Sugar: 23g
