No Bake Cookies
Your classic Chocolate, Peanut Butter, and Oats No Bake Cookie, Perfect for the hot summer when you don't want to heat up the house. They store great in the freezer for school lunches!
Servings: 24
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 4 Tablespoons cocoa powder
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 Tablespoons vanilla extract
- 2 1/2 cups Oats (any kind)
Instructions
- In a large sauce pan melt butter. Add sugar, cocoa powder and milk. Bring to a boil, and cook for 1 minute.
- Remove from heat, add vanilla and peanut butter. Stir until smooth. Fold in oats.
- Scoop rounded tablespoons full of batter onto lined cookie sheets. Allow to cool before removing. Store in an air tight container.
Notes
I usually freeze mine as soon as they cool. If I don't freeze them, I still think they are best stored in the fridge (but that isn't required). Adapted from Food Network
Nutrition
Serving: 24Servings | Calories: 200kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 85mg | Fiber: 2g | Sugar: 17g
