Nutella Brownie Cups
4 ingredients for quick and easy Nutella brownies
Servings: 10
Ingredients
- 1/2 cup all-purpose flour
- 1 cup Nutella
- 2 whole large eggs
- 1/3 cup M&M's
Instructions
- Preheat oven to 350 degrees. Line 8-10 cups of a muffin pan with liners.
- In a bowl combine flour, nutella, and eggs. Mix until well combined. Fold in most of the M&M's, leaving a few to put on top.
- Scoop batter into muffin cups. Bake for 20-25 minutes. Be careful not to over bake these. They are best slightly underdone.
Notes
Adapted from In Katrina's Kitchen
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 28mg | Fiber: 2g | Sugar: 17g
