Nutella donuts
Nutella Donuts Recipe - make your own donuts at home using biscuits! They fry up quickly and are super easy. Filled with Nutella and topped with chopped pistachios.
Servings: 8
Ingredients
- 1 package Pillsbury Grands Biscuits
- Nutella
- Chopped Pisatchios
- Vegetable Oil
Instructions
- Fill a large stock pot with about 4 inches of vegetable oil. Heat to 360 degrees.
- Drop biscuits into the hot oil. Only drop 3-4 at a time to not overcrowd the pan. Cook for 3-4 minutes per side, until golden brown and puffed.
- Remove from hot oil and place on a wire rack or paper towel to drain and cool.
- Fill a piping bag, fitted with a round tip (like Wilton 1A), with Nutella.
- Press tip into the side of a cooled donut. Squeeze in Nutella. You can squeeze in just a little, or until it is full and starts to back out.
- Drizzle a little more Nutella over the top and immediately top with chopped pistachios.
- Serve immediately
Video
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Trans Fat: 2g | Cholesterol: 1mg | Sodium: 488mg | Fiber: 1g | Sugar: 6g
