Oatmeal Banana Chocolate Chip Muffins
Quick and easy gluten free banana muffins you can make in the blender. No oil either!
Servings: 12
Ingredients
- 2 1/2 cups old fashioned oats
- 1 cup plain Greek yogurt (I used Chobani)
- 2 large eggs
- 1/2 cup granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 ripe bananas
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 400 degrees. Prepare a 12 cup muffin tin with nonstick spray (the batter tends to stick to liners when there is not oil in them).
- Add oats, yogurt, eggs, sugar, baking powder, baking soda, and bananas to a blender. Mix until smooth.
- If you are using chocolate chips, pour batter into a bowl. Fold in chocolate chips.
- Fill muffin cups about 2/3 of the way full. Bake for 15-20 minutes, until a tester comes out clean.
- Remove to a wire rack to cool completely.
Notes
Slightly adapted from Nothing if Not Intentional
Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 30g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 134mg | Fiber: 3g | Sugar: 16g
