Onion Rings
Crispy, golden, and perfectly seasoned, these homemade Onion Rings are everything you want in a classic appetizer! Made with a simple batter that fries up light and crunchy every time, they’re even better than the restaurant version.
Servings: 4
Ingredients
- 1 large onion sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Fill a heavy bottom pan with about 2 inches of oil. Heat over medium heat until it reaches 360º F.Vegetable oil for frying
- Meanwhile. set up a shallow bowl with the buttermilk. And a 2nd shallow bowl with the flour and spices.1 cup buttermilk, 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder
- Dip sliced onions into the milk, then into the flour. Gently shake off the excess and place back into the milk and then into the flour mixture for a second time. Place onion rings on a baking sheet while you coat the rest.1 large onion
- Carefully add the onions to the hot oil and cook for about 2 minutes per side until they are nice and golden brown. Work in batches to not over crowd the pan.
- Remove from the oil and place on a wire rack over a baking sheet for the grease to drain away. Season with salt if desired.
Nutrition
Calories: 289kcal | Carbohydrates: 31g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 647mg | Potassium: 183mg | Fiber: 2g | Sugar: 5g | Vitamin A: 224IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 2mg
