Oreo Cookie Dough Blondies
Classic blondies filled with Cookie Dough flavored Oreo's
Servings: 12
Ingredients
- 1 cup light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup butter melted
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup Cookie Dough Oreo's crushed
Instructions
- Preheat oven to 325 degrees. Prepare an 8 inch pan or line with foil.
- Mix brown sugar and egg together, until it’s light and fluffy. Add in vanilla and melted butter, mix well
- In a separate bowl combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Fold in crushed Oreo's. Do not over mix.
- Pour batter to the prepared pan. Bake for about 25-28 minutes. The top will be dry.
- Cool completely before cutting.
Nutrition
Serving: 1g | Calories: 332kcal | Carbohydrates: 46g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 323mg | Fiber: 1g | Sugar: 27g
