Oven Roasted Potatoes
Make golden, crispy oven roasted potatoes using this easy method. All it takes is olive oil and a handful of spices, and these potatoes make a perfect side dish to loads of meals.
Servings: 4 servings
Ingredients
- 3 large Russet potatoes
- 3 Tablespoons olive oil
- 1/4 cup Parmesan cheese
- 3 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400º F.
- Wash and slice potatoes into wedges or desired shape.3 large Russet potatoes
- In a bowl toss together potatoes and the rest of the ingredients until well coated.3 Tablespoons olive oil, 3 teaspoons garlic powder, 2 teaspoons Italian seasoning, 2 teaspoons salt, 1/2 teaspoon black pepper, 1/4 cup Parmesan cheese
- Place on a baking sheet. Bake for 25-35 minutes until golden, flipping half way through the cooking time.
Nutrition
Calories: 351kcal | Carbohydrates: 52g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 1278mg | Potassium: 1193mg | Fiber: 4g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 15.8mg | Calcium: 124mg | Iron: 3mg
