Pan Seared Mojo Potatoes
Pan Seared Mojo Potatoes - fingerling potatoes are seared and cooked to perfection in just minutes. Then mixed with a cilantro and herb mixture for a delicious side dish.
Servings: 4
Ingredients
- 4 teaspoons olive oil divided
- 1 pound fingerling potatoes halved lengthwise
- 1 teaspoon salt
- 2/3 cup cilantro
- 2 teaspoons lime juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon black pepper
- 1 clove garlic chopped
- Sour Cream for serving
Instructions
- In a large skillet heat 1 Tbls olive oil over medium high heat. Add potatoes and cook for 6 minutes, stirring occasionally. Cover, reduce heat to medium and cook for an additional 6 minutes.
- Meanwhile in a mini food processor or blender combine 1 tsp oil, cilantro, lime juice, vinegar and black pepper. Mix until smooth.
- Season potatoes with salt. Stir in the cilantro mixture.
- Remove from heat and serve with sour cream if desired.
Nutrition
Serving: 1g | Calories: 147kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 588mg | Fiber: 2g | Sugar: 1g
