Pea Salad
Cool and creamy pea salad is an easy side dish packed with crispy bacon, sharp cheddar morsels, and red onions tossed in tangy sour cream dressing.
Servings: 6 servings
Ingredients
- 4 slices bacon
- 12 oz frozen peas
- 4 oz sharp cheddar cut into small cubes
- 3 Tablespoons chopped red onion
Dressing
- ¼ cup sour cream
- 3 Tablespoons mayo
- 1 teaspoon sugar
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large skillet cook bacon until crisp over medium heat. Remove to a paper towel-lined plate to drain. Once cooled, chop the bacon into pieces.4 slices bacon
- In a small bowl mix together the ingredients for the dressing. Season with salt and pepper to taste.¼ cup sour cream, 3 Tablespoons mayo, 1 teaspoon sugar, 1 teaspoon apple cider vinegar, Salt and pepper to taste
- In a large bowl, add peas, cheddar cheese, red onion, and bacon. Pour over the dressing and mix until everything is well coated.12 oz frozen peas, 4 oz sharp cheddar, 3 Tablespoons chopped red onion
- Let stand in the fridge for 1 hour before serving.
Notes
- Cut the cheese into small pieces, about the same size as the peas.
- Store leftovers in the fridge for 3 days.
- Double the recipe for a large group.
Nutrition
Calories: 230kcal | Carbohydrates: 11g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 35mg | Sodium: 388mg | Fiber: 3g | Sugar: 4g
