Peanut Butter Banana Bread
Peanut Butter Banana Bread - moist, tender banana bread made with creamy peanut butter and loaded with chocolate chips! Great use of those over ripe bananas on your counter!
Servings: 10
Ingredients
- 3 medium over ripe bananas mashed
- 1/2 cup creamy peanut butter
- 1/4 cup canola oil
- 1 whole large egg
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350º F. Spray an 8x4 inch loaf pan liberally with non stick spray or line with parchment paper.
- In a large bowl mix together bananas, peanut butter, canola oil, egg, sugar and brown sugar until smooth.3 medium over ripe bananas, 1/2 cup creamy peanut butter, 1/4 cup canola oil, 1 whole large egg, 1/2 cup sugar, 1/4 cup brown sugar
- Whisk together your flour, baking soda, baking powder and salt. Set aside.1 1/2 cups all-purpose flour, 1/2 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt
- Add the flour mixture to the banana mixture, and stir until just combined. Be careful not to over mix.
- Fold in chocolate chips.1 cup semi-sweet chocolate chips
- Spread the batter into your prepared pan. Bake for 55-65 minutes, or until a tester comes out clean.
- Remove and place on a wire rack to cool. After 20 minutes, you can remove from pan, and place directly on the wire rack to cool completely.
Notes
Adapted from Cookies and Cups
Nutrition
Serving: 10Servings | Calories: 435kcal | Carbohydrates: 56g | Protein: 8g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 20mg | Sodium: 406mg | Fiber: 3g | Sugar: 33g
