Peanut Butter Cup Fudge
Chocolate and peanut butter come together for a super easy fudge.
Servings: 36
Ingredients
- 16 peanut butter cups unwrapped
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter cup crushed
Instructions
- Line a 9 inch baking pan with foil or parchment paper.
- Lay unwrapped peanut butter cups across the bottom of the pan (rows of 4).
- In a saucepan over low heat, melt together chocolate chips and condensed milk. Once completely melted and smooth remove from heat, and stir in vanilla.
- Pour over peanut butter cups.
- Sprinkle crushed cups over the chocolate, lightly pressing down.
- Allow to cool completely before slicing.
- Store in an air tight container.
Notes
Recipe barely adapted from Crazy for Crust
Nutrition
Serving: 1g | Calories: 129kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 41mg | Fiber: 1g | Sugar: 14g
