Peanut Butter Footballs
These Chocolate Covered Peanut Butter Footballs are the perfect treat for your game day get together. It is like a Reese's Peanut Butter Cup in the shape of a football!
Servings: 24
Ingredients
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter softened
- 1 Tablespoon vanilla extract
- 1 pound powdered sugar
- 1 pound chocolate almond bark melted
- White Decorating Gel
Instructions
- In an electric mixer combine the peanut butter, butter, vanilla and powdered sugar in a large bowl. Mix until everything is well combined.1 1/2 cups creamy peanut butter, 1/2 cup butter, 1 Tablespoon vanilla extract, 1 pound powdered sugar
- Scoop 1-2 Tablespoons of the mixture and shape into an oval, loosely resembling a football. Place on a baking tray.
- Refrigerate for 30 minutes to harden before you start rolling. You just want them to firm up a little, so they don’t fall apart when you dip in the chocolate.
- Roll the footballs in melted chocolate and place on a baking sheet to set up. Allow the chocolate to harden completely before piping on the laces.1 pound chocolate almond bark
- Cut the tip off the decorating gel and pipe white laces over each of the footballs.White Decorating Gel
- Let the white chocolate set up before serving.
Nutrition
Serving: 1g | Calories: 335kcal | Carbohydrates: 30g | Protein: 7g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 11mg | Sodium: 113mg | Fiber: 4g | Sugar: 23g
