Peanut Butter Frosting
Smooth and creamy homemade peanut butter frosting is perfect for decorating cakes and cupcakes. Ready in minutes with just 5 ingredients!
Servings: 2 cups
Ingredients
- ½ cup butter
- ½ cup creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons milk
Instructions
- Using an electric mixer cream together the butter and peanut butter until well combined and smooth.½ cup butter , ½ cup creamy peanut butter
- Add in powdered sugar, vanilla and milk. Beat until a spreadable consistency. You can adjust the milk and powdered sugar to make the frosting thinner or thicker.3 cups powdered sugar , 1 teaspoon vanilla extract , 3 Tablespoons milk
Nutrition
Calories: 361kcal | Carbohydrates: 45g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 172mg | Fiber: 1g | Sugar: 42g
